I don’t consider myself to have much of a green thumb. Actually, I tend to say that I have a black thumb because all the plants I take home die within a couple weeks. I don’t know if I over water them or under water them. I don’t know how much sunlight they need. I don’t know if I should put them in direct light or indirect light. There are so many circumstances that I need to balance in gardening! I also don’t understand how I know exactly what to do after plants have been picked and I buy them from the grocery store, but I have no clue about what to do before that process.
There’s one thing that I’ve always wanted to have, an herb garden. I like to cook with fresh herbs and hate when they go bad in my fridge. So, I decided to try it once again.
I bought already potted herbs (who knows how this would have ended up if I grew them from a seed), and transferred them into an empty wine box. After much research on Google, here’s how I did it.
1 wooden wine box
1 plastic trash bag liner
Measure the trash bag liner so that it completely covers the bottom of the wine box. Cut the liner just above the rim of the wine box.
Line the inside of the box with one layer of river rocks. This is so that there is proper water drainage at the bottom of the box.
Take the plants out of their pots and place them in a row in the wine box. Do not overcrowd the box.
Pack the empty spaces with more soil. Water thoroughly.
Tada! You now can display your cute planter on your balcony or garden. Also, if you have any tips on caring for herbs, I am all ears =) Enjoy!