Summer makes me excited about picnics at the park, at an outdoor cinema, at a concert, or all of the above. This picnic-perfect mortadella sandwich travels great and tastes even better at room temperature. Since it is a no-mayo sandwich, you don’t have to worry about it being under the warm sun.
Make the pickled onions the night before! I usually have some lying around in my fridge because I love them so much and add them to lots of different things. I love the acidity and the crunch of the pickled onions and the pepperiness the arugula adds as well.
Mortadella is a grown-up bologna (and I hate bologna). But mortadella is so delicious! It’s smooth, super flavorful and is fatty enough to not need any mayonnaise. Sometimes it’s speckled with pistachio. It’s also inexpensive! You can find it where prosciutto and salamis are sold in your grocery store.
This is also a sharing sandwich. After assembling it, cut it into little cubes and share with your friends.
Create a do-it-yourself pancake bar with fresh fruit, different jams, syrups, and fun toppings so everyone can have customized pancakes with little effort on your end.
Use a boxed pancake mix and set the ingredients out on the table for everyone to build their own short stack.
I made a cute pancake bar for Madeline’s first sleepover. It was perfect for little girls. They had the ability to customize their own pancakes. I also imagine this would go well for any occasion including Mother’s Day this upcoming weekend (hint, hint).
I set out cut strawberries, cut banana, blueberries, raspberry jam, lemon curd, softened butter, and maple syrup. Then let everyone go to town.
Make it more fun by adding sprinkles, candies, chocolate syrup, or anything else you might have on hand.
Savory Bread Pudding with Butternut Squash and Kale
This savory bread pudding recipe is made with butternut squash, kale and chicken sausage is perfect for breakfast or brunch. I’ve even had it as a side dish to my dinner as it’s similar to stuffing during Thanksgiving. It’s a great make-ahead meal. You can make it the night before and warm it the next morning.
You can definitely substitute what you have available in your fridge. I imagine bacon, and any hearty veggies would be good in this also. It can also be made vegetarian if you leave out the sausage or bacon. I then covered the dish in gouda cheese and baked it until melted.
First, I cooked all the veggies and meats and toasted the bread. I then combined everything in a large mixing bowl with the cheese and custard.
I used a 12″ sesame loaf from a local baker. Any crusty bread like french bread or country bread will also work fine.
Sometimes I like to feature Los Angeles made products. I came across these kits on Instagram and thought they were so stinking cute. Imagine making Christmas cookies with your kids without having the mess of baking. It would be a Christmas miracle!
They came in a classic kraft package wrapped in bakers twine. Madeline went to work right away making cookies for everyone in the family.
How cute is the packaging! They would make perfect gifts. Madeline couldn’t wait to open it up to see what was inside.
It came with 12 complete Linzer cookies (12 tops and 12 bottoms), a jar of fresh, home-made jam, and a spoon to spread it, a small shaker bottle of powdered sugar, and instructions easy enough for a preschooler to follow.
I like to switch it up a little for Friendsgiving. Since I know most people will be having the usual dishes on Thanksgiving day. I don’t want people to get tired of turkey and mashed potatoes when Thanksgiving finally comes.
I made this dish for our recent Friendsgiving, which you may have seen on my Instastory last night. The casserole dish was completely empty by the end of the night! Question is, should I recreate it for Thanksgiving day this week?