Pumpkin Yogurt Pie

I’m not much of a baker because I have a hard time following direction. Crazy right? I’m always trying to think of how I can improve a recipe or personalize it to fit my taste.  Last weekend I wanted to make a pumpkin pie and when I came across a recipe I substituted heavy cream…

Yogurt and Granola Fruit Salad

Spring is here and the best fruit is coming back in season.  This isn’t your grandma’s fruit salad with the canned fruit cocktail.  Although I admit, as a kid I used to pick out the cherries out of that bowl before anyone could get to it first.  I can’t wait to try this recipe out…

Fritter Frenzy

Since I learned how to make broccoli fritters, I have been on a fritter frenzy!  Figuring out what else to fritter, I came across a banana fritter recipe on Martha Stewart’s website, and you know I can’t say, “no” to Martha Stewart. Ingredients: 6 ripe bananas 3/4 cup all-purpose flour 2 eggs, beaten 3 Tbs…