Savory Bread Pudding

Savory Bread Pudding with Butternut Squash and Kale

savory bread pudding with butternut squash and kale

This savory bread pudding recipe is made with butternut squash, kale and chicken sausage is perfect for breakfast or brunch. I’ve even had it as a side dish to my dinner as it’s similar to stuffing during Thanksgiving. It’s a great make-ahead meal. You can make it the night before and warm it the next morning.

You can definitely substitute what you have available in your fridge. I imagine bacon, and any hearty veggies would be good in this also. It can also be made vegetarian if you leave out the sausage or bacon. I then covered the dish in gouda cheese and baked it until melted.

savory bread pudding recipe

First, I cooked all the veggies and meats and toasted the bread. I then combined everything in a large mixing bowl with the cheese and custard.

sesame seed loaf for savory bread pudding recipe

I used a 12″ sesame loaf from a local baker. Any crusty bread like french bread or country bread will also work fine.

gouda cheese in savory bread puddingsavory bread pudding with butternut squash, kale and chicken sausage Continue reading “Savory Bread Pudding”